Chicken Wings

The chicken’s wings are particularly prized with soft skin scant when deep fried and commonly known as wingettes or drumettes.

Whole Chicken Thigh

A Whole chicken thigh that have been purged of feathers, packed and frozen
The kind of whole thighs are produced :
1.Maryland
The thigh is a cockered chicken that has been separated from the carcass
2.Chicken Leg Quarter (CLQ)
The chicken’s lelgs are intact, with a single hoof separated freom the carcass

Chicken fillet of the dice chest

Is a chicken fillet chest that has been cut into dice box

Cut Up 14 chicken whole

The whole chicken or the carcass cut into fourteen (14) part consisted of the 2 part wings, the 6 part breasts, and the thighs of 6 parts

Cut Up 9 chicken whole

The whole chicken or the carcass was cut into nine sections (9) of the 2 wings, 3 breasts, and 4 thighs.3

Cut Up 8 Chicken whole

The whole chicken or the carcass was cut into eight sections (8) of the 2 wings, 2 breasts, and 4 thighs.

Chicken Gizzard

Chicken gizzards, a part of the digestive system in chickens, are small, muscular organs that help grind food. Known for their rich flavor and chewy texture, they are a popular ingredient in many cuisines worldwide. Gizzards are often enjoyed fried, grilled, stewed, or as part of soups and stir-fried dishes. Their versatility and distinct taste make them a culinary favorite among poultry lovers.

Chicken Liver

Chicken liver is a nutrient-dense organ meat known for its soft texture and rich, savory flavor. A staple in many traditional dishes worldwide, it is often sautéed, grilled, or blended into pâtés and spreads. Chicken liver is prized for its affordability and versatility, making it a popular choice for those seeking a wholesome and flavorful addition to their meals.

Chicken Feet

Chicken feet are a unique delicacy enjoyed in various cuisines worldwide, particularly in Asian, African, and Latin American countries. Known for their chewy texture and rich flavor, they are often simmered in soups, stews, or deep-fried for a crispy treat. Chicken feet are prized not only for their taste but also for their high collagen content, which contributes to their gelatinous consistency when cooked.